1 Review

This is a cross between a potato and zucchini latke, I omited the lemon juice, I did use the matzo meal, I keep that in my fridge to use in place of fine bread crumbs for recipes, the only change I made was I used seasoned salt and added in some Parmesan cheese, we can't get enough red pepper jelly lol! thanks for sharing this great combo hon!...Kitten:)

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Kittencal@recipezazz August 31, 2006
Zucchini Latkes With Red Pepper Jelly