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    You are in: Home / Recipes / Zucchini Latkes Recipe
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    Zucchini Latkes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 10, 2009

      This is really delicious. I added a grated sauteed onion so that it matched my ingredients in potato latkes. Wiithout adding salt, it is excellent for people who have kidney disease.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      Everyone loved these, even vegetable haters! I used Splenda and egg whites, and I "fried" them in a pan sprayed with Pam. They fell apart a little, I think because of the Pam, but they tasted wonderful. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2007

      Even my sister who usually hates zucchini likes this one. I didn't use any oil (to cut down on the fat) when making this, and is was still excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2005

      These were great....my family has already told me that these need to be regulars during the zucchini season. Thanks for the great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zucchini Latkes

    Serving Size: 1 (589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.6
     
    Calories from Fat 10
    29%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 42.3 mg
    14%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 2.0 g
    4%

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