Total Time
Prep 20 mins
Cook 10 mins

A different take on the old Chanukah standard.


  1. Wash zucchini and cut off ends, but do not peel.
  2. Grate zucchini into a bowl, sprinkle with 1/4 teaspoon salt and set aside for 10 minutes.
  3. Drain or squeeze out the liquid.
  4. In a large bowl: Mix zucchini, eggs, sugar, baking powder, matzoh meal and 1 Tablespoon oil and blend well.
  5. Add salt to taste.
  6. Heat oil in skillet: Drop zucchini mixture by Tablespoonfuls into pan.
  7. Brown on both sides.
  8. Serve with applesauce, if desired.
Most Helpful

This is really delicious. I added a grated sauteed onion so that it matched my ingredients in potato latkes. Wiithout adding salt, it is excellent for people who have kidney disease.

lfeinb5706 December 10, 2009

Everyone loved these, even vegetable haters! I used Splenda and egg whites, and I "fried" them in a pan sprayed with Pam. They fell apart a little, I think because of the Pam, but they tasted wonderful. Thanks for posting.

brokenburner December 16, 2007

Even my sister who usually hates zucchini likes this one. I didn't use any oil (to cut down on the fat) when making this, and is was still excellent!

Healthy,Please! August 01, 2007