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    You are in: Home / Recipes / Zucchini Latkes Recipe
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    Zucchini Latkes

    Zucchini Latkes. Photo by brokenburner

    1/2 Photos of Zucchini Latkes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mirj's Note:

    A different take on the old Chanukah standard.

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    Ingredients:

    Yield:

    latkes

    Units: US | Metric

    Directions:

    1. 1
      Wash zucchini and cut off ends, but do not peel.
    2. 2
      Grate zucchini into a bowl, sprinkle with 1/4 teaspoon salt and set aside for 10 minutes.
    3. 3
      Drain or squeeze out the liquid.
    4. 4
      In a large bowl: Mix zucchini, eggs, sugar, baking powder, matzoh meal and 1 Tablespoon oil and blend well.
    5. 5
      Add salt to taste.
    6. 6
      Heat oil in skillet: Drop zucchini mixture by Tablespoonfuls into pan.
    7. 7
      Brown on both sides.
    8. 8
      Serve with applesauce, if desired.

    Ratings & Reviews:

    • on December 10, 2009

      45

      This is really delicious. I added a grated sauteed onion so that it matched my ingredients in potato latkes. Wiithout adding salt, it is excellent for people who have kidney disease.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      55

      Everyone loved these, even vegetable haters! I used Splenda and egg whites, and I "fried" them in a pan sprayed with Pam. They fell apart a little, I think because of the Pam, but they tasted wonderful. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2007

      55

      Even my sister who usually hates zucchini likes this one. I didn't use any oil (to cut down on the fat) when making this, and is was still excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Zucchini Latkes

    Serving Size: 1 (589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.6
     
    Calories from Fat 10
    29%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 42.3 mg
    14%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 2.0 g
    4%

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