Zucchini Latkes

READY IN: 30mins
Recipe by Mirj

A different take on the old Chanukah standard.

Top Review by sallyo

why do you need to add sugar to this savory recipe?

Ingredients Nutrition

Directions

  1. Wash zucchini and cut off ends, but do not peel.
  2. Grate zucchini into a bowl, sprinkle with 1/4 teaspoon salt and set aside for 10 minutes.
  3. Drain or squeeze out the liquid.
  4. In a large bowl: Mix zucchini, eggs, sugar, baking powder, matzoh meal and 1 Tablespoon oil and blend well.
  5. Add salt to taste.
  6. Heat oil in skillet: Drop zucchini mixture by Tablespoonfuls into pan.
  7. Brown on both sides.
  8. Serve with applesauce, if desired.

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