188 Reviews

We ALL LOVED this! I used turkey & hot turkey sausage smoked mozzerella. Also added in fennel seed & crushed red pepper. This is now part of the family collection - Thank you!

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Laura S. August 31, 2010

This turned out better than I expected! I wasn't sure that I would like both zucchini and beef in the same dish, but it worked out nicely!

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lindsey.k.bell January 18, 2010

5++++ stars! I LOVED this recipe. The leftovers (hardly any) were incredible. I followed it to a T and it was delicious.

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Nori M January 08, 2010

I've done this recipe more than twice now, tweaked or as it is... my DH loves it all the time. Even brought some to work for lunch! thanks for this lovely recipe!

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mum2vanshancass October 20, 2009

Divine, tasty, outstanding! What I like the most, my 17 month old daughter loved it! I adapted it to what we like and don't (i.e. no cottage cheese). I also added chuncks of zucchini to the meat along with mushrooms. Definitively a keeper!

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l0ve2c00k October 17, 2009

Thank you, thank you, thank you this was great. I used store bought sauce instead and it still came out great. I love it even more because it is low carb.

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Rabia October 10, 2009

Delicious! We really enjoyed this.

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Alannahoney September 13, 2009

My husbsband loves this! I doubled it and put it in a 9x13 pan to make enough for the whole family.

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Beerchef September 02, 2009

Yum! I used ricotta instead of cottage cheese and substituted TVP for beef. Turned out really well if a bit messy.

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cookiemonster #25 August 31, 2009
Zucchini Lasagna (Lasagne) - Low Carb