This was a good recipe. I grilled my sliced zucchini before concocting my lasagne. I used ground turkey, doubled the meat, and the cheese mixture as well as the herbs and garlic. Next time I make this, I think I will add an onion bechamel as the top layer to add to the richness. Thanks for a good base recipe.
I made this today and it was super yummy! My husband gave it a A . I only made a few changes. I used 1lb of ground turkey instead of ground beef. I also didn't add the water. I grilled the squash on the BBQ just for a few minutes on each side. I also added some green bell pepper to the sauce. Oh and I doubled the oregano, basil and thyme.
Amazing! I just finished making 5 of these lasagnas to freeze. It took about 3 hours to make that many, but it used up a ton of zucchini and the family loves this dish. Thank you so much for sharing!
We ALL LOVED this! I used turkey & hot turkey sausage smoked mozzerella. Also added in fennel seed & crushed red pepper. This is now part of the family collection - Thank you!
This turned out better than I expected! I wasn't sure that I would like both zucchini and beef in the same dish, but it worked out nicely!
5++++ stars! I LOVED this recipe. The leftovers (hardly any) were incredible. I followed it to a T and it was delicious.
I've done this recipe more than twice now, tweaked or as it is... my DH loves it all the time. Even brought some to work for lunch! thanks for this lovely recipe!
Divine, tasty, outstanding! What I like the most, my 17 month old daughter loved it! I adapted it to what we like and don't (i.e. no cottage cheese). I also added chuncks of zucchini to the meat along with mushrooms. Definitively a keeper!
Thank you, thank you, thank you this was great. I used store bought sauce instead and it still came out great. I love it even more because it is low carb.