Zucchini Lasagna (Lasagne) - Low Carb

I used this recipe as a springboard. I had my own meat sauce leftover from spaghetti and I made a modified version of the ricotta using soy (see my recipe Hidden Delights Lasagna)
Funny thing was that 5yr old realized the zucchini when hubby didn't! We did notice it being watery though and that was with precooking the zukes. Hubby suggested keeping in the noodles. I may use the uncooked noodles that you can get that cook right in the dish. That way they could soak up the extra liquid.

Great little dish. I used 1/2 lb. each beef and sausage and used fresh homemade ricotta cheese. Very good and have a little leftover for lunch next week.

OMG, this is excellent. Other than doubling the garlic, I didn't change a thing.

I'm sorry but I did not like this at all. I'm a big time low carber and love Italian dishes, and love zucchini normally, but this just didn't work out at all. I even grilled the zucchini but instead of blending in, it stood out and never blended with the other ingredients, tasting like grass for some reason. I followed this recipe exactly, except for adding 1/2 tablespoon of garlic instead of just the mashed clove. I did end up eating around the zucchini but I still wasn't thrilled. Sorry.

This was a good recipe. I grilled my sliced zucchini before concocting my lasagne. I used ground turkey, doubled the meat, and the cheese mixture as well as the herbs and garlic. Next time I make this, I think I will add an onion bechamel as the top layer to add to the richness. Thanks for a good base recipe.

I made this today and it was super yummy! My husband gave it a A . I only made a few changes. I used 1lb of ground turkey instead of ground beef. I also didn't add the water. I grilled the squash on the BBQ just for a few minutes on each side. I also added some green bell pepper to the sauce. Oh and I doubled the oregano, basil and thyme.

Amazing! I just finished making 5 of these lasagnas to freeze. It took about 3 hours to make that many, but it used up a ton of zucchini and the family loves this dish. Thank you so much for sharing!

We ALL LOVED this! I used turkey & hot turkey sausage smoked mozzerella. Also added in fennel seed & crushed red pepper. This is now part of the family collection - Thank you!

This was really good! Didn't miss the pasta at all. I doubled the beef (to 1 lb), didn't bother with the flour, and used two to three times as much water while simmering (added in increments). I had some ricotta to use up, so mixed it with the cottage cheese. I prepped in advance and stuck it in the fridge for a couple of hours before baking. Turned out perfectly!

This was superb! I did not have very high expectations for this and it blew me out of the water! I did the original measurements to keep it low-cal, but I added more garlic and Italian seasoning to the meat and sauce. I had to add more water to the sauce to even get it to boil, but it turned out beautifully. Next time I may try grilling the zucchini. Thank you for posting, I will be sharing this with many!

This turned out better than I expected! I wasn't sure that I would like both zucchini and beef in the same dish, but it worked out nicely!

5++++ stars! I LOVED this recipe. The leftovers (hardly any) were incredible. I followed it to a T and it was delicious.

Absolutely excellent! My husband, 2 year old, Great Aunt and I all loved it. What a great idea! I will be making this many more times :) Thank you!

My parents are on the " Anti-Inflammitory Diet" which is no grains or pasta, etc. I made for them and it was fabulous! They loved it and I loved it too!!! ( and I am not on the diet).

I've done this recipe more than twice now, tweaked or as it is... my DH loves it all the time. Even brought some to work for lunch! thanks for this lovely recipe!

Divine, tasty, outstanding! What I like the most, my 17 month old daughter loved it! I adapted it to what we like and don't (i.e. no cottage cheese). I also added chuncks of zucchini to the meat along with mushrooms. Definitively a keeper!

Thank you, thank you, thank you this was great. I used store bought sauce instead and it still came out great. I love it even more because it is low carb.

Super good!!! I used a mixture of ground pork and ground bison, light ricotta and light mozzarella. It all fit perfectly in a 9x9 pan. I am passing this on to everyone I know. After all, tis the season for Zucchini's!

Delicious! We really enjoyed this.