188 Reviews

Wow, I think I like this better than "normal" lasagna! It's tender and sweet and just plain delicious! (I used garden combonation Ragu instead of the sauce that was called for, 1/2 lb lean ground beef and 3 zucchini.) My picky toddler LOVED it! Thank you for a terrific and healthy recipe!

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soulcandybt September 27, 2010

This is by far one of my favorite finds on Food.com! My husband LOVES this lasagna! And I love that it is made without the noodles. Delish! We make this at least 3 times a month. I also served it to guests and they raved about it. Thanks Marg!

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One Happy Mama September 09, 2010

Made this last night! I used venison instead of ground beef. It was delicious!!! Definately will make again.

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snappy_scrapper July 27, 2010

I made this recipe exactly as written and really liked it. My DH requested that next time I layer in traditional lasagna noodles since he didn't feel it was real lasagna witthout noodles. But we both really enjoyed the taste of the zucchini in the lasagna which we had never thought to try before.

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FlyingCook August 25, 2011

Finally a guilt free lasagne recipe :-) Made this twice already and really love it! Thanks Marg!

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Candy Trap May 11, 2011

This was great! Definitely going to make again, I don't even miss regular lasagna! Both my roommate and my mom were surprised at how good it was and asked for the recipe. The only change I made was I used jar sauce and added extra cheese, it still turned out great.

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Chelsea Marie April 23, 2011

Awesome! I used 1 lb of meat and doubled the cheese mixture using mozzarella, ricotta, and cottage cheese. And much to my surprise my picky bf loved it!

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Disseminator16 April 04, 2010

Great recipe! I ended up using about 3/4 lb of ground beef and for the cheese mixture used some part skim ricotta and fat free cottage cheese. Thanks!

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melissulactosetolerant March 28, 2010

This recipe is good, but will be much lower in carbs if the cheeses are full fat and the tomato sauce is sugar free and omit the tomato paste, as the sugar in the tomatoes concentrates in the paste.

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charmin_ra January 10, 2010

Excellent! I'm on South Beach (so I omitted the flour) and this really satisfied craving for Italian food. I did make some adjustments to what I had on hand: I used peeled, uncooked, 1/2 inch-diced eggplant instead of zucchini. I didn't have tomato paste and I used a 14 oz can of well drained Italian flavored diced tomatoes instead of diced fresh one. For the first layer of cheese, I used shredded mozzarella but used a shredded 6 blend Italian cheeses for the 2nd cheese topping. Very filling and delicious; thanks for posting! A new weekly dish to add to my SBD meal rotation!

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TheDancingCook March 03, 2005
Zucchini Lasagna (Lasagne) - Low Carb