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    You are in: Home / Recipes / Zucchini Lasagna Recipe
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    Zucchini Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Timothy J Higgins Eva's Note:

    I have been making for many years! If you have a over load of zucchini in the garden,give this a try for a change from the normal Lasagna.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spices (choose your own preferred flavors)

    Directions:

    1. 1
      Brown Italian sausage and ground meat on medium to medium high heat. Drain if needed. To the meat mixture add diced onions and allow to soften for 5 minutes. Add in garlic, stir for 30 seconds.
    2. 2
      Incorporate tomato sauce, diced tomatoes, mushrooms, salt, and Italian seasonings with meat. Reduce heat and allow to simmer stirring occasionally for about 15 minutes.
    3. 3
      Slice zucchini into thin horizontal sheets similar to lasagna pasta. Lay out and pat dry on paper towels. Set aside.
    4. 4
      Combine ricotta cheese, grated Parmesan and eggs in a bowl until mixed well. Set aside.
    5. 5
      Preheat oven to 375 degrees F.
    6. 6
      Check meat sauce for flavoring, adjust if necessary (adding sugar to reduce acidity per taste preference).
    7. 7
      Once the meat sauce liquid has reduced remove from heat and line up all ingredients to assemble the lasagna.
    8. 8
      In a 13x9 glass baking dish combine a third of each ingredient in layers as follows:.
    9. 9
      -Zucchini slices.
    10. 10
      -Ricotta mixture.
    11. 11
      -Meat sauce.
    12. 12
      -Mozzarella.
    13. 13
      Repeat two more times.
    14. 14
      Bake for 45 minutes or until bubbly throughout and cheese is dark golden brown. Rest for 10 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini Lasagna

    Serving Size: 1 (604 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 899.8
     
    Calories from Fat 572
    63%
    Total Fat 63.5 g
    97%
    Saturated Fat 30.2 g
    151%
    Cholesterol 264.7 mg
    88%
    Sodium 2293.0 mg
    95%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.9 g
    39%
    Protein 62.1 g
    124%

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