Zucchini Lasagna

READY IN: 1hr 15mins
loof
Recipe by Small Town Cook

I love zucchini and sausage together. They complement each other very well. This is a wonderful dish! My kids ate it not realizing it was zucchini. We actually prefer this to using lasagna noodles.

Top Review by theosuperstar

This is really good. The cooking time is a little off. You will want to bake this for at least an hour...covered. I sliced the zucchini 1/8 inch thickness.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Spray pam on 9x13 pan.
  2. In frypan heat up butter. Fry zucchini slices until crisp and tender.
  3. In bowl, combine sauce (reserve 1/4 cup for bottom of pan), sausage, 3/4 cup parmesan cheese, egg, cottage cheese and mushrooms.
  4. In pan, spread 1/4 cup of sauce.
  5. Layer 1/3 of the zucchini, 1/3 of the mixture and 1 cup mozzerella cheese.
  6. Repeat 2 more times.
  7. Sprinkle remaining parmesan cheese.
  8. Bake 30 minutes.

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