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    You are in: Home / Recipes / Zucchini Lasagna Recipe
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    Zucchini Lasagna

    Zucchini Lasagna. Photo by loof

    1/1 Photo of Zucchini Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Small Town Cook's Note:

    I love zucchini and sausage together. They complement each other very well. This is a wonderful dish! My kids ate it not realizing it was zucchini. We actually prefer this to using lasagna noodles.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Spray pam on 9x13 pan.
    2. 2
      In frypan heat up butter. Fry zucchini slices until crisp and tender.
    3. 3
      In bowl, combine sauce (reserve 1/4 cup for bottom of pan), sausage, 3/4 cup parmesan cheese, egg, cottage cheese and mushrooms.
    4. 4
      In pan, spread 1/4 cup of sauce.
    5. 5
      Layer 1/3 of the zucchini, 1/3 of the mixture and 1 cup mozzerella cheese.
    6. 6
      Repeat 2 more times.
    7. 7
      Sprinkle remaining parmesan cheese.
    8. 8
      Bake 30 minutes.

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    Ratings & Reviews:

    • on March 24, 2013


      This is really good. The cooking time is a little off. You will want to bake this for at least an hour...covered. I sliced the zucchini 1/8 inch thickness.

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    • on May 05, 2011


      Wow - this is great stuff! I used fresh mushrooms, hot turkey sausage, and a little less cheese, otherwise made as directed. Fresh, hearty and delicious - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2011


      This was really, really great! I kept my sauce and meat mixture seperate from my cheese mixture and made layers the usual way but otherwise stayed pretty close to the recipe. You don't even miss the pasta. Even my husband thought it was great. Thanks, Small Town Cook!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Lasagna

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 716.6
    Calories from Fat 477
    Total Fat 53.0 g
    Saturated Fat 24.6 g
    Cholesterol 169.2 mg
    Sodium 1940.3 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 2.7 g
    Sugars 10.9 g
    Protein 41.1 g

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