Zucchini Lasagna

READY IN: 1hr 10mins
Recipe by CookingSandefer

Be brave and give this yummy recipe a try. This recipe comes from Machias, NY home of the annual Zucchini Festival. Ground turkey can be used instead of ground beef.

Top Review by Chef Raasch

I've been craving lasanga, and this hit the spot! I used a four cheese spaghetti sauce and added garlic powder to taste. It was very easy to make and my family thoroughly enjoyed it. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Brown beef and onion, drain.
  2. Add in spaghetti sauce and spices. Bring to a boil; simmer 5 minutes.
  3. Meanwhile, slice zucchini crosswise into 1/4 inch slices. (These are the lasagna "noodles").
  4. In a small bowl combine cottage cheese and egg.
  5. In a GREASED 12x8x2 baking dish, place half the zucchini and sprinkle with half the flour. Top with the cottage cheese mixture and half of the meat mixture.
  6. Put remaining zucchini and flour on top. Sprinkle with the remaining meat mixture then the mozzarella cheese.
  7. Bake at 375 for 40 min or until heated through.
  8. Remove from the oven and sprinkle with additional cheese, if desired.
  9. To cut more easily, let stand 10 minutes before serving.

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