Zucchini Lasagna
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1⁄4 cup onion, chopped
- 15 ounces spaghetti sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon ground pepper
- 4 medium zucchini
- 1 cup cottage cheese
- 1 egg, beaten
- 3 tablespoons flour
- 1 cup mozzarella cheese, shredded
directions
- Brown beef and onion, drain.
- Add in spaghetti sauce and spices. Bring to a boil; simmer 5 minutes.
- Meanwhile, slice zucchini crosswise into 1/4 inch slices. (These are the lasagna "noodles").
- In a small bowl combine cottage cheese and egg.
- In a GREASED 12x8x2 baking dish, place half the zucchini and sprinkle with half the flour. Top with the cottage cheese mixture and half of the meat mixture.
- Put remaining zucchini and flour on top. Sprinkle with the remaining meat mixture then the mozzarella cheese.
- Bake at 375 for 40 min or until heated through.
- Remove from the oven and sprinkle with additional cheese, if desired.
- To cut more easily, let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
I absolutely love my job. I get to stay home with my baby and observe her growth and changes everyday. I love playing with her and watching her practice old skills and learn new ones.
My husband is a wonderful Christian man. He loves to work on the computer and in his vegetable garden - which means we get lots of fresh veggies. He enjoys trying new and different things. His all time favorite food is spaghetti with sausage.
I love to cook. I started cooking when I got married 5 years ago. Then I could only make spaghetti. My husband encouraged me to try new things and now I love it!
I also try to quilt, but that is a completely different matter.