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    You are in: Home / Recipes / Zucchini Kugel Recipe
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    Zucchini Kugel

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 05, 2003

      Very nice presentation of zucchini, mine came out sort of souffle-like. The only problem with this is that there wasn't enough of it; I will double the recipe next time (for the three of us) because we almost fought over the last bit in the dish! I used the mill that I use for tomato sauce to puree the zucchini, then drained most of the liquid off before adding the rest of the ingredients. Thanks, Chia!

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    • on October 19, 2007

      I really liked this flavor - I made a double batch (but 3 eggs, not 4; and more than double the matzo meal) because after the first batch, it looked like very little (I strained the zucchini after it cooked to remove all the liquid). I also added salt and replaced onion soup mix with chicken soup mix (that's what I had at home). I wasn't sure what the taste would be, but I was very pleasantly surprised. I WILL make this again. Thank you for a lovely addition to our Shabbat dinners.

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    • on February 09, 2003

      I changed the recipe a little bit. I doubled the zuchinni and mayonaise. I also did not use the matza meal because I am on no carbs. I found this kugel to be a little plain. Next time I would maybe fry and brown 2 onions and add it to the kugel. I like kugel with vegetables so this fits the bill.

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    • on February 09, 2003

      I made this for the Kugelthon. I found it a little loose, I couldn't cut it into squares. The taste was fine, I think next time I'll add a little more matzo meal. Thanks Chia!

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    Nutritional Facts for Zucchini Kugel

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.8
     
    Calories from Fat 25
    35%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 71.2 mg
    23%
    Sodium 285.1 mg
    11%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 3.5 g
    7%

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