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    You are in: Home / Recipes / Zucchini Kugel Recipe
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    Zucchini Kugel

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    chia's Note:

    Nice way to disguise zucchini for those non-veggie people.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a pie plate.
    3. 3
      In medium saucepan boil zucchini until soft, 10-15 minutes.
    4. 4
      Mash into colander.
    5. 5
      Mix remaining ingredients; add zucchini. Spoon into pie plate and then bake 30-45 minutes.

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    Ratings & Reviews:

    • on January 05, 2003


      Very nice presentation of zucchini, mine came out sort of souffle-like. The only problem with this is that there wasn't enough of it; I will double the recipe next time (for the three of us) because we almost fought over the last bit in the dish! I used the mill that I use for tomato sauce to puree the zucchini, then drained most of the liquid off before adding the rest of the ingredients. Thanks, Chia!

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    • on October 19, 2007


      I really liked this flavor - I made a double batch (but 3 eggs, not 4; and more than double the matzo meal) because after the first batch, it looked like very little (I strained the zucchini after it cooked to remove all the liquid). I also added salt and replaced onion soup mix with chicken soup mix (that's what I had at home). I wasn't sure what the taste would be, but I was very pleasantly surprised. I WILL make this again. Thank you for a lovely addition to our Shabbat dinners.

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    • on February 09, 2003


      I changed the recipe a little bit. I doubled the zuchinni and mayonaise. I also did not use the matza meal because I am on no carbs. I found this kugel to be a little plain. Next time I would maybe fry and brown 2 onions and add it to the kugel. I like kugel with vegetables so this fits the bill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Zucchini Kugel

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.8
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.6 g
    Cholesterol 71.2 mg
    Sodium 285.1 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.9 g
    Sugars 1.9 g
    Protein 3.5 g

    The following items or measurements are not included:


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