Zucchini Kugel

READY IN: 55mins
Recipe by chia

Nice way to disguise zucchini for those non-veggie people.

Top Review by Sudie

Very nice presentation of zucchini, mine came out sort of souffle-like. The only problem with this is that there wasn't enough of it; I will double the recipe next time (for the three of us) because we almost fought over the last bit in the dish! I used the mill that I use for tomato sauce to puree the zucchini, then drained most of the liquid off before adding the rest of the ingredients. Thanks, Chia!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a pie plate.
  3. In medium saucepan boil zucchini until soft, 10-15 minutes.
  4. Mash into colander.
  5. Mix remaining ingredients; add zucchini. Spoon into pie plate and then bake 30-45 minutes.

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