Recipe by chia
Nice way to disguise zucchini for those non-veggie people.
Top Review by Sudie
Very nice presentation of zucchini, mine came out sort of souffle-like. The only problem with this is that there wasn't enough of it; I will double the recipe next time (for the three of us) because we almost fought over the last bit in the dish! I used the mill that I use for tomato sauce to puree the zucchini, then drained most of the liquid off before adding the rest of the ingredients. Thanks, Chia!
- 3 small zucchini, sliced into chunks
- 2 eggs
- 1⁄4 cup matzo meal
- 1 tablespoon mayonnaise
- 0.5 (1 1/4 ounce) package dry onion soup mix