Zucchini, Kale, and Tomato Saute

"This is a good way to use up kale and zucchini. The tomatoes really add to the dish as well. This would be good with yellow squash also."
 
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photo by deecook53 photo by deecook53
photo by deecook53
Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oil in large skillet over medium heat, and saute onion until tender.
  • Then add garlic and cook for another minute.
  • Add zucchini, tomatoes, basil, oregano, pepper, and salt, and let cook until zucchini is fairly tender and tomatoes are falling apart (about 10 min).
  • Stir in kale and continue to cook until kale is wilted and tender.

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Reviews

  1. This is excellent, tasty, smells great while cooking and easy to do.
     
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