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    You are in: Home / Recipes / Zucchini Kahlua Bread Recipe
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    Zucchini Kahlua Bread

    Zucchini Kahlua Bread. Photo by Mikekey

    1/5 Photos of Zucchini Kahlua Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ~Nimz~'s Note:

    Love the flavor that the Kahlua adds to this. Very moist and the texture is excellent.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large mixing bowl, on medium speed, blend oil and sugars.
    3. 3
      Add eggs, zucchini, carrots and pineapple.
    4. 4
      Mix dry ingredients together and add to the sugar mixture and mix well.
    5. 5
      Fold in nuts and Kahlua.
    6. 6
      Lightly spray two loaf pans with Pam.
    7. 7
      Divide the mixture evenly between the two loaf pans.
    8. 8
      Bake for 40-45 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 27, 2007

      55

      This was very tasty and moist. I used the brown sugar but replaced the white sugar with Splenda. I also used the recommended substitution found in the Kitchen Dictionary here on 'Zaar for the Kahlua and it worked fine. Thanks, Nimz, for another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      45

      This was absolutely delicious. It was moist and stayed moist for many days. I took this to work and my co-workers loved it. I enjoyed as a snack after dinner and for breakfast as well. Kudos to you and your wonderful creation! Maybe a little cream cheese frosting would have made it five star....but I am a sweet lover. Great job. Elvis is in the building for this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007

      45

      This was nice, but very 'sticky'. A little more so than I like. We had to eat it with forks. I baked it in 6 small individual size loaf pans, and they still took the full 40 minutes to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Zucchini Kahlua Bread

    Serving Size: 1 (1635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2884.6
     
    Calories from Fat 1416
    49%
    Total Fat 157.3 g
    242%
    Saturated Fat 20.0 g
    100%
    Cholesterol 317.2 mg
    105%
    Sodium 2062.4 mg
    85%
    Total Carbohydrate 344.3 g
    114%
    Dietary Fiber 12.8 g
    51%
    Sugars 235.8 g
    943%
    Protein 28.9 g
    57%

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