Zucchini Kahlua Bread

READY IN: 1hr
Recipe by Nimz1466

Love the flavor that the Kahlua adds to this. Very moist and the texture is excellent.

Top Review by Outta Here

This was very tasty and moist. I used the brown sugar but replaced the white sugar with Splenda. I also used the recommended substitution found in the Kitchen Dictionary here on 'Zaar for the Kahlua and it worked fine. Thanks, Nimz, for another winner!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, on medium speed, blend oil and sugars.
  3. Add eggs, zucchini, carrots and pineapple.
  4. Mix dry ingredients together and add to the sugar mixture and mix well.
  5. Fold in nuts and Kahlua.
  6. Lightly spray two loaf pans with Pam.
  7. Divide the mixture evenly between the two loaf pans.
  8. Bake for 40-45 minutes.

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