Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Kahlua Bread Recipe
    Lost? Site Map

    Zucchini Kahlua Bread

    Zucchini Kahlua Bread. Photo by Mikekey

    1/5 Photos of Zucchini Kahlua Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ~Nimz~'s Note:

    Love the flavor that the Kahlua adds to this. Very moist and the texture is excellent.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large mixing bowl, on medium speed, blend oil and sugars.
    3. 3
      Add eggs, zucchini, carrots and pineapple.
    4. 4
      Mix dry ingredients together and add to the sugar mixture and mix well.
    5. 5
      Fold in nuts and Kahlua.
    6. 6
      Lightly spray two loaf pans with Pam.
    7. 7
      Divide the mixture evenly between the two loaf pans.
    8. 8
      Bake for 40-45 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 27, 2007


      This was very tasty and moist. I used the brown sugar but replaced the white sugar with Splenda. I also used the recommended substitution found in the Kitchen Dictionary here on 'Zaar for the Kahlua and it worked fine. Thanks, Nimz, for another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007


      This was absolutely delicious. It was moist and stayed moist for many days. I took this to work and my co-workers loved it. I enjoyed as a snack after dinner and for breakfast as well. Kudos to you and your wonderful creation! Maybe a little cream cheese frosting would have made it five star....but I am a sweet lover. Great job. Elvis is in the building for this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007


      This was nice, but very 'sticky'. A little more so than I like. We had to eat it with forks. I baked it in 6 small individual size loaf pans, and they still took the full 40 minutes to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Zucchini Kahlua Bread

    Serving Size: 1 (1635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2884.6
    Calories from Fat 1416
    Total Fat 157.3 g
    Saturated Fat 20.0 g
    Cholesterol 317.2 mg
    Sodium 2062.4 mg
    Total Carbohydrate 344.3 g
    Dietary Fiber 12.8 g
    Sugars 235.8 g
    Protein 28.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites