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    You are in: Home / Recipes / Zucchini Jam Recipe
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    Zucchini Jam

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 30, 2009

      excellent! I made this with the zucchini unpeeled but seeded and using strawberry kiwi jello. The zucchini peels turned dark, so I added enough red food coloring to make the jam pink. It looks like real strawberry jam. My friends with Chrone's disease can eat this!

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    • on July 27, 2009

      You can't tell it has zucchini in it. I even had my kids eat it and they never knew. Thanks for the recipe.

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    • on April 08, 2009

      I love to make this jam! I have been making it for a few years now and it is always a huge hit! When I make it at our house, It is called Gummy Bear Jam, named by my kids!

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    • on August 20, 2005

      Thanks for posting this recipe. I have tasted it before, but never knew how. I have purchased the materials to start maybe tomorrow. This is my first time canning anything whis me luck. Thanks again, Vickie

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    • on August 15, 2005

      this is the quickest jam i've ever made. it's also the cheapest i've made and everyone loves it! i used a food processor with the smallest grating attachment to shred the zuchinni and an ice cream scoop to get out the seeds. this recipe was just what i was looking for!!! i have way too much zucchini(who doesn't) and this recipe was just what i needed. i've made 2 batches so far and am about to make 3 more. i gave away the first batch and everyone i gave it to enjoyed it and was shocked when i told them it was zuchinni. i used orange jello for the second batch (it's all i had in the house) and it turned out too. i think it's more of a kids jam flavour, but they're eating zuchinni-yeah! thanks soo much for posting! i'll be making this every summer.

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    Nutritional Facts for Zucchini Jam

    Serving Size: 1 (2826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 790.2
     
    Calories from Fat 2
    73%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 223.2 mg
    9%
    Total Carbohydrate 200.8 g
    66%
    Dietary Fiber 2.0 g
    8%
    Sugars 189.3 g
    757%
    Protein 4.9 g
    9%

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