Total Time
35mins
Prep 15 mins
Cook 20 mins

Another way to use that abundant zucchini

Ingredients Nutrition

Directions

  1. Peel zucchini and remove seeds, grind.
  2. Drain 15 minutes in a colander over a bowl. combine all ingredients except gelatin, and boil for 20 minutes.
  3. Add gelatin.
  4. Stir well and fill jars.
  5. Seal with lids.

Reviews

(2)
Most Helpful

This is great, I love pineapple jam but find it hard to come by in Oz. I did a half batch, didn't bother peeling zucchini as I don't mind the green flecks and used alittle more yellow colouring, I also used a pkt of low joule pineapple jelly for a bigger pineapple flavour & this was fabulous, a keeper, thankyou!

**Mandy** March 04, 2008

This is an excellent jam You can use shredded zucchini that has been frozen. Thaw,drain and use.I used the pineapple juice added one more cup of water and then another pack of jello. Make more and was wonderful!

Montana Heart Song March 19, 2006

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