Zucchini Jam

READY IN: 35mins
Recipe by grandma2969

Another way to use that abundant zucchini

Top Review by Mandy

This is great, I love pineapple jam but find it hard to come by in Oz. I did a half batch, didn't bother peeling zucchini as I don't mind the green flecks and used alittle more yellow colouring, I also used a pkt of low joule pineapple jelly for a bigger pineapple flavour & this was fabulous, a keeper, thankyou!

Ingredients Nutrition

Directions

  1. Peel zucchini and remove seeds, grind.
  2. Drain 15 minutes in a colander over a bowl. combine all ingredients except gelatin, and boil for 20 minutes.
  3. Add gelatin.
  4. Stir well and fill jars.
  5. Seal with lids.

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