2 Reviews

This quiche was so incredibly yummy! Thank you for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
rachel9u September 14, 2010

Fantastic Quiche! I wasn't sure about the 'large' zucchini, but used two 7-8" yellows from the garden. Worked great. I also found it to have quite a bit of water after baking, but I used 1% milk, so that's probably what caused it. Next time, I'll use cream. I drained the water off, and it had absolutely no bad effect on the taste of the dish. I used extra old cheddar, and some of my sweet pickled jalapenos. Sweet Pickled Banana Peppers. Thanks so much for sharing this terrific and easy recipe. Since like you, I have tons of zucchini in the garden, this is going to become a very well used recipe. :) Made for the Garden Forum's July '09 Herb/Spice & More UPDATE Jul 25/09: Told you I'd be making this again. Tried a different take on it. I made it with a crust this time. Used my favourite recipe, and then added chopped fresh chives. I also used 18% coffee cream instead of the milk. It was nice and firm, with no wetness. Thanks again for a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Diana #2 July 25, 2009
Zucchini, Jalapeno, Cheddar Crustless Quiche