2 Reviews

This was toatally awesome! I added a bit more garlic than called for, and used marble instead of Jack cheese, I didn't have any seasoned croutons, so I subbed 1-1/2 cups of breadcrumbs mixed with 2 Tbsp grated Parmesan cheese and 1/4 cup melted butter. Great recipe to use up my large crop of zuchinni, I look forward to making this again, we enjoyed it very much. Thanks so much Just Cher for posting...Kittencal:)

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Kittencal@recipezazz August 08, 2004

This was really easy and very good. It was a nice change to the usual tomato/zucchini combo.

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Jo Ann August 20, 2002
Zucchini Jack Casserole