Zucchini Italian-Style
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 tablespoon sunflower oil
- 1 large onion, chopped
- 1 garlic clove, minced
- 5 zucchini, cut into 1/2in slices
- 2⁄3 cup chicken stock or 2/3 cup vegetable stock
- 1⁄2 teaspoon dried oregano
- salt and pepper
directions
- Heat both oils in a large frying pan and fry the onion and garlic over a moderate heat for 5-6 minutes until the onion has softened and is beginning to brown.
- Add the zucchini and fry for a further 4 mins until they just begin to be flecked with brown. Stir frequently.
- Stir in the stock, oregano and season to taste. Simmer gently for 8-10 mins until the liquid has almost evaporated.
- Spoon the zucchini into a serving dish, and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)