Zucchini Italian-Style

Be the first to review
READY IN: 30mins
Recipe by English_Rose

Use good quality olive oil and sunflower oil. The olive oil gives a delicious flavor but is not allowed to overpower the zucchini.

Ingredients Nutrition


  1. Heat both oils in a large frying pan and fry the onion and garlic over a moderate heat for 5-6 minutes until the onion has softened and is beginning to brown.
  2. Add the zucchini and fry for a further 4 mins until they just begin to be flecked with brown. Stir frequently.
  3. Stir in the stock, oregano and season to taste. Simmer gently for 8-10 mins until the liquid has almost evaporated.
  4. Spoon the zucchini into a serving dish, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a