Zucchini Italian-Style

READY IN: 45mins
Recipe by Gingerbee

This heavy healthy vegetable stew is from an old family recipe. Served alone or as a side dish, it can be made in advance, as the taste develops as it rests. This substantial meal is easy to make and tastes great! Enjoy.

Top Review by dale7793

This was average. I probably won't make it again. I see your daughter loves her mum's cooking though Gingerbee!

Ingredients Nutrition

Directions

  1. In a large dutch oven or pressure cooker, over medium heat saute onions and garlic in oil for 2 minutes.
  2. Add cubed potatoes, salt, pepper, parsley and tomates, cover and cook for 15 minutes.
  3. Add zucchini and continue cooking until potatoes are fork-tender.
  4. Remove from the heat and allow rest.
  5. In a bowl, beat eggs with grated cheese.
  6. Using a whipping motion, intergrate the egg mixture into the zucchini.
  7. The eggs will quickly cook and mixture will become thick.
  8. A one dish meal served with a salad and a crusty country loaf.
  9. Enjoy!

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