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    You are in: Home / Recipes / Zucchini in Tomato Sauce (Canning) Recipe
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    Zucchini in Tomato Sauce (Canning)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 13, 2011

      I made a ton of this this Sumer when the garden was overflowing and now find it my go-to winter meal in a hurry. Served over pasta with ground beef or sausage and I have a tasty meal in 15 minutes. Tastes perfect as is. Easy to make. Wouldn't change a thing.

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    • on September 25, 2009

      this IS a great recipe, well written, easy to follow, easy to make and GOOD. thankx!!

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    • on September 19, 2007

      This is a great recipe. Tastes so good! I plan on using these all winter. Brown some ground beef, drain add the quart of Zucchini in Tomato Sauce and dinner is on the table! Thank you so much! This is a keeper!

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    Nutritional Facts for Zucchini in Tomato Sauce (Canning)

    Serving Size: 1 (125 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 32.5
     
    Calories from Fat 3
    41%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 310.4 mg
    12%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.3 g
    17%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    italian seasoning

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