Total Time
16mins
Prep 8 mins
Cook 8 mins

A great low-cholesterol way to enjoy vegetables this summer! Recipe souce is "The Gourmet's Low-Cholesterol Cookbook". We have been enjoying this dish for years.

Ingredients Nutrition

  • 3 tablespoons polyunsaturated oil
  • 1 lb zucchini, washed unpeeled and sliced 1/2 inch thick
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 14 lb mushroom, sliced in thirds vertically
  • 14 teaspoon thyme
  • 14 cup dry red wine

Directions

  1. Heat oil in a heavy skillet.
  2. Add zucchini, onion and garlic and saute over medium heat, turning often, until zucchini is lightly browned on both sides and onion is golden (about 3 to 5 minutes).
  3. Add mushrooms and thyme.
  4. Saute for 2 more minutes or until zucchini is crisply tender.
  5. Add the wine.
  6. Cook, stirring, over medium heat until wine is somewhat reduced, about 1 minute.

Reviews

(1)
Most Helpful

Quick and easy to make. Went well with the Red Wine Casserole #48835.

JAD40 May 30, 2007

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