Total Time
15mins
Prep 10 mins
Cook 5 mins

Gourmet. June 1990

Ingredients Nutrition

Directions

  1. In a small bowl whisk together the sugar, the salt, the lemon juice, and the oil. Transfer the vinaigrette to a skillet, bring it to a boil, and add the zucchini, stirring to coat it with the dressing.
  2. Simmer the zucchini for 3 minutes, or until it is crisp-tender, stir in the mint, and let the zucchini cool in the dressing.
  3. Serve the zucchini at room temperature.

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