Zucchini Honey Cake
photo by mersaydees
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
2 cakes
ingredients
- 3 eggs
- 354.88 ml liquid honey
- 236.59 ml oil
- 473.18 ml finely shredded zucchini
- 4.92 ml vanilla
- 709.77 ml flour, sifted
- 4.92 ml salt
- 2.46 ml baking powder
- 4.92 ml baking soda
- 4.92 ml nutmeg
- 9.85 ml cinnamon
- 236.59 ml chopped nuts or 236.59 ml raisins
directions
- Preheat oven to 325 degrees.
- Set oven rack to second lowest position.
- Oil and flour 2 medium or 3 mini loaf pans.
- In a mixing bowl using an electric mixer beat eggs well; add honey and oil, beat until well combined.
- Add zucchini and vanilla, mix.
- Sift dry ingredients, then add to egg mixture.
- Fold in nuts or raisins.
- Pour batter into prepared pan about 3/4 full.
- Bake for about 1 hour or until cake tests done.
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Reviews
-
Oh wow, we really enjoyed this. I had a zuch. from the garden that needed to be used, and a really large container of honey just calling my name, so this was perfect. I subbed chocolate chips for the raisins but otherwise made as written. Mine needed about 10 more minutes of baking but it was moist and very flavorful. Not overly sweet but with a nice mellow flavor.
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Tweaks
-
Oh wow, we really enjoyed this. I had a zuch. from the garden that needed to be used, and a really large container of honey just calling my name, so this was perfect. I subbed chocolate chips for the raisins but otherwise made as written. Mine needed about 10 more minutes of baking but it was moist and very flavorful. Not overly sweet but with a nice mellow flavor.