6 Reviews

Oh wow, we really enjoyed this. I had a zuch. from the garden that needed to be used, and a really large container of honey just calling my name, so this was perfect. I subbed chocolate chips for the raisins but otherwise made as written. Mine needed about 10 more minutes of baking but it was moist and very flavorful. Not overly sweet but with a nice mellow flavor.

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ladypit July 03, 2008

I made this as directed, using raisins, and just loved it. I also used zucchini from my garden last season that I had shredded and frozen in the fall. This is now a staple at our house. Thanks, Kittencal!

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mersaydees January 28, 2008

I wish you all could smell how heavenly my house smells from this cake! Since Irmgard said this wasn't too sweet and I was looking for a sweet cake I added just under a cup of sugar and a little coffee concentrate for flavor. I also used my nuts as a topping. It came out moist, sweet and delicious.

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scancan September 11, 2007

I used 4 egg whites in place of the 3 eggs and 2 mashed bananas in place of the oil. I also added 1/2 Cup cocoa powder. This was delicious. Thanks Kittencal.

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Chef Jen #1 February 09, 2007

Very nice, moist cake. You can't even tell that there is zucchini in it! It's not really sweet either, in spite of all the honey in it. I made it this time with raisins but I think I would prefer it with nuts.

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Irmgard September 13, 2006

This is a very nice, dense cake. I enjoyed the subtle honey flavor, and the zucchini makes it really moist. Next time I make this, I probably won't put in on the bottom rack of my oven...the bottom was a bit overcooked. Thanks for sharing the recipe!

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Aunt Cookie August 30, 2006
Zucchini Honey Cake