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    You are in: Home / Recipes / Zucchini Honey Cake Recipe
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    Zucchini Honey Cake

    Zucchini Honey Cake. Photo by mersaydees

    1/2 Photos of Zucchini Honey Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Kittencalskitchen's Note:

    This recipe comes from a Home Cooking magazine. I make it quite a lot, especially in the fall when there is lots of zucchini around, it has a wonderful honey taste, and very moist.

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Set oven rack to second lowest position.
    3. 3
      Oil and flour 2 medium or 3 mini loaf pans.
    4. 4
      In a mixing bowl using an electric mixer beat eggs well; add honey and oil, beat until well combined.
    5. 5
      Add zucchini and vanilla, mix.
    6. 6
      Sift dry ingredients, then add to egg mixture.
    7. 7
      Fold in nuts or raisins.
    8. 8
      Pour batter into prepared pan about 3/4 full.
    9. 9
      Bake for about 1 hour or until cake tests done.

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    Ratings & Reviews:

    • on July 03, 2008

      55

      Oh wow, we really enjoyed this. I had a zuch. from the garden that needed to be used, and a really large container of honey just calling my name, so this was perfect. I subbed chocolate chips for the raisins but otherwise made as written. Mine needed about 10 more minutes of baking but it was moist and very flavorful. Not overly sweet but with a nice mellow flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      55

      I made this as directed, using raisins, and just loved it. I also used zucchini from my garden last season that I had shredded and frozen in the fall. This is now a staple at our house. Thanks, Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      45

      I wish you all could smell how heavenly my house smells from this cake! Since Irmgard said this wasn't too sweet and I was looking for a sweet cake I added just under a cup of sugar and a little coffee concentrate for flavor. I also used my nuts as a topping. It came out moist, sweet and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Zucchini Honey Cake

    Serving Size: 1 (1660 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2974.6
     
    Calories from Fat 1388
    46%
    Total Fat 154.2 g
    237%
    Saturated Fat 23.9 g
    119%
    Cholesterol 317.2 mg
    105%
    Sodium 2473.3 mg
    103%
    Total Carbohydrate 377.6 g
    125%
    Dietary Fiber 14.5 g
    58%
    Sugars 215.8 g
    863%
    Protein 43.0 g
    86%

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