Zucchini Honey Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup pecans, chopped
- 2 cups zucchini, shredded
- 2 large eggs, lightly beaten
- 1 1⁄2 cups sugar
- 2 teaspoons vanilla extract
- 3⁄4 cup honey
- 1 cup vegetable oil
directions
- combine dry ingredients, combine zucchini and remaining ingredients in another bowl.stirring well.add to dry flour ingredients.just till dry ingredients are moistened.
- spoon batter into 2 greased and floured 8x4" pans.
- bake at 350* for 1 hour and 10 minutes or wooden toothpick comes out clean when inserted near the center.
- cool in pan on rack for 10 minutes.
- remove from pan and complete cooling.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...