Zucchini Herb Pate
- Ready In:
- 25hrs
- Ingredients:
- 8
- Yields:
-
1.5 Cups
ingredients
- 4 medium zucchini, about 1 lb
- 9.85 ml tarragon vinegar
- 9.85 ml sugar
- 4.92 ml salt, divided
- 118.29 ml packed fresh parsley sprig
- 118.29 ml snipped fresh chives or 118.29 ml if desperate 1/4 cup dried chives
- 226.79 g package cream cheese, softened
- 2.46 ml pepper
directions
- Line a mixing bowl with a double thickness of cheesecloth.
- Coarsely shred zucchini into prepared bowl.
- Sprinkle with vinegar, sugar and 1 teaspoon salt.
- Toss gently; cover with towel and set aside for 1 hour.
- Meanwhile, in a food processor with the chopping blade, mince parsley and chives.
- Gather ends of cheesecloth, squeezing out as much liquid as possible.
- Add drained zucchini to food processor and process until pureed.
- Add cheese, pepper and remaining salt; process until smooth.
- Press pate into small bowl or pretty mold. Cover and refrigerate overnight.
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RECIPE SUBMITTED BY
bmxmama
United States