Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

this bread is very light and the moisture from the zucchini makes the dough rise to the size of a 2 lb loaf

Ingredients Nutrition


  1. add all ingredients to bread machine in this order.
  2. cook on basic cycle.


Most Helpful

Chia, This bread is so tasty, and smells so good, good texture, a big loaf, When it was baking DH said what is that, that smells so good, Thank you for another great recipe.

Barb Gertz March 27, 2003

Just gorgeous! Now I find myself having to bake this for everyone that comes around!

Kazryn January 27, 2004

Mmmmmmmm! Made this yesterday to take to a potluck. It was a BIG hit! Several people asked me for the recipe! I did make it in my mixer and then baked it in the oven after letting rise 60 minutes or so) (convection 350 degrees for 30 minutes) instead of the bread machine (don't like the texture baked in machine) I added Chopped fresh winter savory, fresh rosemary, fresh basil, garlic and some green onions that I needed to use. I also made a double batch and replaced a bit more of the white flour with whole wheat flour. It was FABULOUS!!! I will definitely be making this again!! Thanks for a GREAT recipe.

sconehead July 21, 2013

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