Prep 15 mins
Cook 3 hrs
this bread is very light and the moisture from the zucchini makes the dough rise to the size of a 2 lb loaf
- 3⁄4 cup water
- 1 tablespoon honey
- 1 1⁄2 tablespoons oil
- 1 cup shredded zucchini (4 oz)
- 1 cup whole wheat flour
- 2 1⁄2 cups bread flour
- 1⁄2 teaspoon dried rosemary
- 1 tablespoon sesame seeds
- 1 teaspoon salt
- 2 teaspoons yeast
- add all ingredients to bread machine in this order.
- cook on basic cycle.
Chia, This bread is so tasty, and smells so good, good texture, a big loaf, When it was baking DH said what is that, that smells so good, Thank you for another great recipe.
Just gorgeous! Now I find myself having to bake this for everyone that comes around!
Mmmmmmmm! Made this yesterday to take to a potluck. It was a BIG hit! Several people asked me for the recipe! I did make it in my mixer and then baked it in the oven after letting rise 60 minutes or so) (convection 350 degrees for 30 minutes) instead of the bread machine (don't like the texture baked in machine) I added Chopped fresh winter savory, fresh rosemary, fresh basil, garlic and some green onions that I needed to use. I also made a double batch and replaced a bit more of the white flour with whole wheat flour. It was FABULOUS!!! I will definitely be making this again!! Thanks for a GREAT recipe.