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    You are in: Home / Recipes / zucchini herb bread Recipe
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    zucchini herb bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    chia's Note:

    this bread is very light and the moisture from the zucchini makes the dough rise to the size of a 2 lb loaf

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    My Private Note



    lb loaf

    Units: US | Metric


    1. 1
      add all ingredients to bread machine in this order.
    2. 2
      cook on basic cycle.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 27, 2003


      Chia, This bread is so tasty, and smells so good, good texture, a big loaf, When it was baking DH said what is that, that smells so good, Thank you for another great recipe.

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    • on January 27, 2004


      Just gorgeous! Now I find myself having to bake this for everyone that comes around!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2013


      Mmmmmmmm! Made this yesterday to take to a potluck. It was a BIG hit! Several people asked me for the recipe! I did make it in my mixer and then baked it in the oven after letting rise 60 minutes or so) (convection 350 degrees for 30 minutes) instead of the bread machine (don't like the texture baked in machine) I added Chopped fresh winter savory, fresh rosemary, fresh basil, garlic and some green onions that I needed to use. I also made a double batch and replaced a bit more of the white flour with whole wheat flour. It was FABULOUS!!! I will definitely be making this again!! Thanks for a GREAT recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for zucchini herb bread

    Serving Size: 1 (799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1256.8
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 1573.1 mg
    Total Carbohydrate 235.0 g
    Dietary Fiber 18.3 g
    Sugars 13.8 g
    Protein 36.6 g

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