Recipe by nightfall20252
This is for those of us how love hash browns but hash browns can't be in the diet. Great for diabetic and low cholesterol diets. Also this is a great use of the George Forman Grill.
Top Review by AuntWoofieWoof
This was just okay for me. The zucchini ws really moist so I patted it with paper towels to soak up some of the liquid. It was still quite moist. I couldn't get the patties to hold up very well.They had a good flavor. I think next time I will try to get more of the liquid out of it and just cook it like I do hashbrowns and not make patties with it. Thanks for sharing your recipe. Made for PAC Spring '08.
- 2 medium zucchini
- 1⁄2 cup egg substitute (Egg Beaters) or 2 eggs
- 1⁄2 cup onion (chopped)
- 3⁄4 cup dry breadcrumbs
- 1 teaspoon salt
- 1 teaspoon garlic powder
Directions See How It's Made
- Shredd the zucchini as you would potatoes for hash browns.
- Mix all ingredients together in a large bowl.
- Place on a George Foreman Grill in 1/2 cup portions. Cook for about 7 minutes or until golden brown. Note: If you do not have a George Foreman, you can pan fry each side until golden brown. Frying them is still tasty but less healthy (because of the oil), and they fall apart more easily.