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    You are in: Home / Recipes / Zucchini Hamburger Pie Recipe
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    Zucchini Hamburger Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    BeckyF's Note:

    I got this recipe from and very good friend of mine. My friend made this crustless and it is very good this way also. This recipe can be prepared ahead of time.

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    Serves: 6



    Units: US | Metric


    1. 1
      Brown hamburger with onion and dry seasoning.
    2. 2
      Line a large, deep pie pan with pastry crust.
    3. 3
      Slice2 zucchini and alternate with layers of meat mixture into the pie crust.
    4. 4
      Top with tomato slices.
    5. 5
      If the tomatoes are not juicy and ripe, add a bit of tomato juice.
    6. 6
      You may use an 8 ounce can of whole tomatoes sliced.
    7. 7
      Top with pastry, cut a small hole and dust with pepper.
    8. 8
      Bake in a 350'F.
    9. 9
      If you are going to make this recipe crustless, you can make in a square baking pan.
    10. 10
      This recipe freezes superbly.

    Ratings & Reviews:

    • on February 24, 2005


      I followed the recipe (crustless) as exact as I could. I used the canned tomatoes. I wasn't sure whether "dry seasonings" included the bread crumbs and cheese, so i added those on top. I put salt and pepper on each layer, and it was totally tasteless. Sorry, but as much as I'd like to, I just can't give this a better rating on this end.

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    • on May 09, 2004


      I prepared this crustless and found it very easy to make and it tastes wonderful.

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    • on September 03, 2002


      Good. Easy. I used only a crust on the top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Zucchini Hamburger Pie

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.5
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.5 g
    Cholesterol 29.0 mg
    Sodium 170.6 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 2.7 g
    Sugars 4.7 g
    Protein 12.7 g

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