Zucchini Gratin with Fresh Herbs

Total Time
1hr 40mins
Prep 1 hr 15 mins
Cook 25 mins

This is a side dish that highlights the summery feel of your garden. Prep time includes sitting time. from 'a well-seasoned appetite'.

Ingredients Nutrition


  1. Sprinkle zucchini rounds with 2 teaspoons salt, place in sieve, and let drain for 1 hour.
  2. Pat dry.
  3. Preheat oven to 350-degrees.
  4. Arrange zucchini in circles in a 10-inch quiche dish, slightly overlapping pieces.
  5. Whisk together wine, oil, parsley, thyme, remaining salt and pepper, and spoon mixture over zucchini.
  6. Bake until zucchini is tender but not too soft, about 20- 25 minutes.
  7. Serve immediately.

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