Zucchini Gratin With Feta

CallMeCrazy's Note:

Found this in the local newspaper while on my lunch break today, and I can't wait to get home and try it. I am posting it rather than cutting up the newspaper. Sounds quick and easy...just how I like it :-)

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 2 large zucchini, Sliced
• 2/3 cup feta cheese
• 4 large eggs
• 1 1/4 cups sour cream
• 2 garlic cloves, Minced
• 1/4 cup basil leaves, chopped (adjust to personal taste)

Directions:

1. Preheat oven to 350°
2. Drop zucchini slices into a lightly salted pot of boiling water and cook for 2 minutes.
3. Drain, cool under running water, and drain well.
4. Place zucchini into a shallow ovenproof dish and sprinkle the Feta overtop.
5. Mix together the eggs, sour cream, garlic and basil and pour over the zucchini/cheese.
6. Bake for 15 minutes.
7. Reduce temperature to 300° and bake for another 20 minutes.