Zucchini Granola Bread

READY IN: 1hr 10mins
Recipe by MARIA MAC

Nice way to use up some of the zucchini that has taken over the garden.

Top Review by pedspeech

My kids and I enjoyed the flavor of this but I found the texture to be really packy. I subbed 1/2 cup of applesauce for 1/2 cup of the oil and am reviewing without stars because I don't know if that affected my outcome. I also omitted the glaze as I forgot all about it and then didn't want to do it once the bread had completely cooled. This did help use up some zucchini, though- thanks!

Ingredients Nutrition


  1. Combine eggs, sugar and oil in large mixing bowl. Mix well. Add dry ingredients and flavorings to same bowl. Then, fold in zucchini,cranberries, and cereal. Add vanilla last.
  2. Pour batter into prepared pans and bake in 350 degree oven for about 55 minutes.
  3. Take from pans and place on racks. While still warm, poke several holes into each loaf with a cake tester.
  4. Then, glaze with a combination of fresh lemon juice, powdered sugar and warm water. Glaze should be thin.

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