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    You are in: Home / Recipes / Zucchini Ginger Jam Recipe
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    Zucchini Ginger Jam

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    William (Uncle Bill) Anatooskin's Note:

    This zucchini jam tastes just like marmalade. The recipe was given to me by my Aunt many years ago, however, I improvised and made it taste even better. For a different flavor you may wish to try using a combination of Jello's, apricot and orange, peach and orange or raspberry and orange. This jam also freezes well.

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    Units: US | Metric


    1. 1
      Use zucchini that is young, about 10 inches long.
    2. 2
      Larger zucchini may also be used.
    3. 3
      Wash zucchini and then cut off both ends of zucchini and discard.
    4. 4
      Cut zucchini into quarters (length wise).
    5. 5
      Remove any soft zucchini meat and seeds from the middle and discard.
    6. 6
      Coarsely shred zucchini and add to a cooking pot.
    7. 7
      Add water and ginger to cooking pot; bring to boil and cook for 15 minutes, stirring occasionally.
    8. 8
      Add crushed pineapple including liquid, sugar and rapid boil for 5 minutes.
    9. 9
      Remove from heat.
    10. 10
      Add lemon and orange powder; stir well to dissolve.
    11. 11
      Fill jars with a lid and store in refrigerator.
    12. 12
      You may also preserve this jam in glass containers and process in the regular way.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on October 10, 2003


      Helped use up my yellow zucc'c and for that alone I am eternally grateful. I thought the jam would have more zip, because of the ginger and pineapple but no- it tastes a lot like jello (go figure). Not my favorite, but the kids dig it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Ginger Jam

    Serving Size: 1 (2685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1209.4
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 219.2 mg
    Total Carbohydrate 307.6 g
    Dietary Fiber 3.3 g
    Sugars 300.9 g
    Protein 6.2 g

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