Total Time
40mins
Prep 30 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions.
  2. In a large skillet cook bacon over medium heat until crisp.
  3. Remove bacon to drain on paper towel lined plate; discard all but 2 tablespoons of drippings.
  4. Saute onion and garlic in bacon drippings for about 3 minutes or until tender.
  5. Add zucchini and salt; saute about 6 minutes or until tender.
  6. Drain pasta and add to zucchini mixture.
  7. Add lemon juice and bacon; toss well.
  8. Pour into a serving bowl and sprinkle with parmesan cheese.

Reviews

(1)
Most Helpful

Since there are only three of us, I halved the recipe. I used pre-cooked bacon and gluten free pasta. This was a wonderful dish. Served with baked chicken. Thanks for posting this. Made for Bargain Basement Tag.

LARavenscroft December 02, 2010

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