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    You are in: Home / Recipes / Zucchini Garlic Chicken Skillet Recipe
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    Zucchini Garlic Chicken Skillet

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 14, 2003

      I didn't have any garlic and this recipe still turned out YUMMY!!! It was very easy to make and my 3 yr old loved it!

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    • on March 26, 2012

      As I started cooking this dish, I felt it needed a little more, so when I added the potatoes and tomatoes, i also added about 2 cups of chicken broth and a 1/2 cup of white wine. I also added some basil and parsley. It was excellant!! Thanks for the great idea!

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    • on July 02, 2009

      This was a delicious, healthy and very filling meal for two! Next time I will either cut the potatoes into very small pieces or allow more time for them to cook as they took about 40 minutes to soften and cook through. I added some fresh garden basil and oregano during cooking.

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    • on January 22, 2009

      Wow. We loved this recipe - definitely easy and filling.

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    • on January 22, 2008

      Easy for a starter cook!!! Very tasty and filling.

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    • on July 15, 2007

      This was plenty easy and had pretty good taste, I just felt like it was missing something I can't quite put my finger on. I chopped the chicken into bite-sized pieces and served this over rice. I'm putting this on my list of things to try again later with some changes, after which I'll update the review as needed.

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    • on August 15, 2006

      An easy healthy meal-I loved the garlic!!! I think it makes the dish. Unfortunately I didn't have potatoes so it wasn't a meal in one pan for me. But it was delicious over rice as well. I will be sure to get some potatoes next time-that would be great too! This was so easy and fresh tasting...thanks!

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    Nutritional Facts for Zucchini Garlic Chicken Skillet

    Serving Size: 1 (839 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 490.2
     
    Calories from Fat 100
    20%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 75.5 mg
    25%
    Sodium 181.4 mg
    7%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 10.9 g
    43%
    Sugars 16.1 g
    64%
    Protein 35.4 g
    70%

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