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I didn't have any garlic and this recipe still turned out YUMMY!!! It was very easy to make and my 3 yr old loved it!

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Stef in SF October 14, 2003

As I started cooking this dish, I felt it needed a little more, so when I added the potatoes and tomatoes, i also added about 2 cups of chicken broth and a 1/2 cup of white wine. I also added some basil and parsley. It was excellant!! Thanks for the great idea!

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StrikingEyes00 March 26, 2012

This was a delicious, healthy and very filling meal for two! Next time I will either cut the potatoes into very small pieces or allow more time for them to cook as they took about 40 minutes to soften and cook through. I added some fresh garden basil and oregano during cooking.

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DesertRose15 July 02, 2009

Wow. We loved this recipe - definitely easy and filling.

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RussianMama January 22, 2009

Easy for a starter cook!!! Very tasty and filling.

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hollowsoul2 January 22, 2008

This was plenty easy and had pretty good taste, I just felt like it was missing something I can't quite put my finger on. I chopped the chicken into bite-sized pieces and served this over rice. I'm putting this on my list of things to try again later with some changes, after which I'll update the review as needed.

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Felix4067 July 15, 2007

An easy healthy meal-I loved the garlic!!! I think it makes the dish. Unfortunately I didn't have potatoes so it wasn't a meal in one pan for me. But it was delicious over rice as well. I will be sure to get some potatoes next time-that would be great too! This was so easy and fresh tasting...thanks!

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Kaarin August 15, 2006
Zucchini Garlic Chicken Skillet