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    You are in: Home / Recipes / Zucchini Garlic Chicken Skillet Recipe
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    Zucchini Garlic Chicken Skillet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mirj's Note:

    A very quick and easy dish for a middle-of-the-week supper.

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    Units: US | Metric


    1. 1
      Toss chicken, onions and garlic with the olive oil.
    2. 2
      Lightly brown the chicken while sautéeing the onions and garlic, about 7 or 8 minutes.
    3. 3
      Add the tomatoes and potatoes, salt and pepper.
    4. 4
      Cover and simmer for 15 to 20 minutes, until the chicken and potatoes are cooked through.
    5. 5
      Add zucchini during the last few minutes of cooking so it doesn't get too mushy.

    Ratings & Reviews:

    • on October 14, 2003


      I didn't have any garlic and this recipe still turned out YUMMY!!! It was very easy to make and my 3 yr old loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2012


      As I started cooking this dish, I felt it needed a little more, so when I added the potatoes and tomatoes, i also added about 2 cups of chicken broth and a 1/2 cup of white wine. I also added some basil and parsley. It was excellant!! Thanks for the great idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009


      This was a delicious, healthy and very filling meal for two! Next time I will either cut the potatoes into very small pieces or allow more time for them to cook as they took about 40 minutes to soften and cook through. I added some fresh garden basil and oregano during cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Zucchini Garlic Chicken Skillet

    Serving Size: 1 (839 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 490.2
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 1.9 g
    Cholesterol 75.5 mg
    Sodium 181.4 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 10.9 g
    Sugars 16.1 g
    Protein 35.4 g

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