Zucchini Garlic Chicken Skillet

Total Time
40mins
Prep 10 mins
Cook 30 mins

A very quick and easy dish for a middle-of-the-week supper.

Ingredients Nutrition

Directions

  1. Toss chicken, onions and garlic with the olive oil.
  2. Lightly brown the chicken while sautéeing the onions and garlic, about 7 or 8 minutes.
  3. Add the tomatoes and potatoes, salt and pepper.
  4. Cover and simmer for 15 to 20 minutes, until the chicken and potatoes are cooked through.
  5. Add zucchini during the last few minutes of cooking so it doesn't get too mushy.
Most Helpful

I didn't have any garlic and this recipe still turned out YUMMY!!! It was very easy to make and my 3 yr old loved it!

Stef in SF October 14, 2003

As I started cooking this dish, I felt it needed a little more, so when I added the potatoes and tomatoes, i also added about 2 cups of chicken broth and a 1/2 cup of white wine. I also added some basil and parsley. It was excellant!! Thanks for the great idea!

StrikingEyes00 March 26, 2012

This was a delicious, healthy and very filling meal for two! Next time I will either cut the potatoes into very small pieces or allow more time for them to cook as they took about 40 minutes to soften and cook through. I added some fresh garden basil and oregano during cooking.

DesertRose15 July 02, 2009