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    You are in: Home / Recipes / Zucchini Garden Chowder Recipe
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    Zucchini Garden Chowder

    Zucchini Garden Chowder. Photo by trouble41

    1/1 Photo of Zucchini Garden Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sallyanne's Note:

    This soup is amazing, my all time favorite. I found the recipe in an old Taste of Home magazine. Sometimes I add the cheddar cheese, sometimes I don't. It's delicious either way.

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    Units: US | Metric


    1. 1
      In large kettle over medium heat, saute onion, zucchini, parsley, and basil in butter until tender.
    2. 2
      Stir in flour, salt, and pepper.
    3. 3
      Gradually stir in water.
    4. 4
      Add bouillon and lemon juice; mix well.
    5. 5
      Bring to a boil; cook and stir for 2 minutes.
    6. 6
      Add tomatoes, milk, and corn; bring to a boil.
    7. 7
      Reduce heat; cover and simmer for 5 minutes or until corn is tender.
    8. 8
      Just before serving, stir in cheeses until melted.
    9. 9
      Add sugar and garnish with parsley.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on April 27, 2009


      YUMMY! I made some substitutions based on ingredients on hand and doubled the recipe overall (to feed our hungry family of 5 with a little for leftovers). Used fresh dill instead of parsley, a little cream (under a cup) instead of evaporated milk, fresh cherry tomatoes (cut in half) instead of canned, and about 1/2 cup of a blend of hard italian cheeses instead of the parmesan/cheddar combination. Our family - including young kiddos - gobbled it up! Thanks for the great recipe, Sallyanne!

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    • on January 11, 2004


      This is wonderful. I did make a dew changes; less parsley, 3C chicken stock and 1 bouillon cube, 1/2 can of the tomatoes, I didn't want to over power the delicate flavor with tomatoes. I also added 1/4 lb of black forrest ham chopped. Really, really great!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2012

      What an amazing soup, I made it just like the recipe called for, I really enjoyed it a lot

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Zucchini Garden Chowder

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.3
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 7.2 g
    Cholesterol 35.6 mg
    Sodium 1055.0 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 3.3 g
    Sugars 4.5 g
    Protein 9.8 g

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