Thank you for sharing this lovely recipe Sofie. I really enjoyed these delicious zucchini fritters. I love zucchini fritters and this recipe does not disappoint. It was quick and easy to make with great results. The fritters were perfect, moist, tender and delicious. I'll be enjoying these again. The sauce was the bomb. So good, it made the delicious fritters even better. Made for Culinary Quest - Quebec - 2015.
This was yummy!! The sauce and the egg made these even better! Thanks Sofie!! Made for Culinary Quest FP 2014!
Well yum. The fritters are great, but the sauce is killer delicious. The combo is just right. I am thinking up great ways to use the leftover sauce. (If I only wanted enough sauce for this recipe, I would half it.) I like keeping it warm in the oven for 10 minutes. That makes sure there are no uncooked spots.I was afraid it would be too eggy for DH, but it wasn't.