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    You are in: Home / Recipes / Zucchini Fritters With Pine Nut Sauce Recipe
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    Zucchini Fritters With Pine Nut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Julie B's Hive's Note:

    A great little appetizer from Tapas. If you prefer you could use an aoli or hot tomato salsa. Servings depend on size of get-together and appetites.

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    Units: US | Metric




    1. 1
    2. 2
      Place pine nuts and garlic in a food processor and process to form a purée. With motor still running, gradually add the olive oil, lemon juice, and water to form a smooth sauce. Stir in the parsley and season to taste with salt and pepper. Transfer to a serving bowl and reserve until needed.
    3. 3
    4. 4
      Cut zucchini in 1/4 inch diagonal slices. Place flour and paprika in a plastic bag and mix together. Beat the egg and milk together in a large bowl.
    5. 5
      Add zucchini slices to the flour mixture and toss until well coated. Shake off excess. Heat corn oil in a large, heavy-bottom skillet to a depth of 1/2 inch. Dip zucchini slices in flour mix and fry in single layer batches for 2 minutes or until crisp and golden brown.
    6. 6
      Remove with a slotted spoon and drain on paper towels. Repeat until all zucchini has been prepared.
    7. 7
      Serve fritters piping hot, lightly sprinkled with sea salt. Accompany with Pine Nut Sauce or your personal favorite.

    Ratings & Reviews:

    • on February 05, 2012


      Made your recipe as given, with the exception of using just a pinch of salt & some lemon pepper for the seasoning of the fritters! These are so very tasty & satisfying, & I'll be making them again before long! Thanks for sharing this very nice keeper of a recipe! [Made & reviewed in Zaar Cookbook recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Fritters With Pine Nut Sauce

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.7
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.5 g
    Cholesterol 23.7 mg
    Sodium 16.3 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.1 g
    Sugars 1.9 g
    Protein 3.5 g

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