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    Zucchini Fritters With Dill

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    • on February 17, 2011

      I made these for our lunch today and have to confess to using our garden mint in place of the dill (too mean to buy it!). I made a minted yoghurt to go with them too. I thought I had an onion, but didn't so used finely sliced spring onion instead. They are so very yummy and a wonderful way to use our own zucchinis. I can't wait to eat them again. I made a half recipe for the two of us, but we could have easily polished off a full one-they aren't very big, but they are delicious!

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    • on October 31, 2010

      Reviewed for Make My Recipe Tag in the Aus/NZ Forum- Fantastic! WE loved these. So easy to make and packed full of goodness. Made these using a blended gluten-free flour in place of regular flour. I bought a pack of Fetta that was 180grams....so used all of it. Needed to add in an extra egg with the changes that I made. The fresh dill and parsley was fantastic in these fritters with the zucchini. I used fresh Greek yogurt, added in salt, pepper, chopped chives and fresh dill with a dash of dijoon mustard for a great sauce. Loved these and they will be made again in my home :) Photo to come soon too

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    Nutritional Facts for Zucchini Fritters With Dill

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 52.8
     
    Calories from Fat 18
    35%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 28.8 mg
    9%
    Sodium 82.2 mg
    3%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info
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