Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Fritters With Chili Lime Mayo Recipe
    Lost? Site Map

    Zucchini Fritters With Chili Lime Mayo

    Zucchini Fritters With Chili Lime Mayo. Photo by joalbert

    1/4 Photos of Zucchini Fritters With Chili Lime Mayo

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sica's Note:

    Yes another interesting recipe from Facebook posts.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I started by pouring the vegetable oil in my skillet so that it was half an inch deep and turned the heat to medium. Meantime, I combined the zucchini, onion, and eggs in a large bowl.
    2. 2
      I gave the mixture a good stir to combine. It got all kinda frothy. Awesome.
    3. 3
      Next, I combined the flour, baking powder, 1/2 tsp of chili powder, salt, and pepper in a small mixing bowl and stirred to combine. To finish the batter, I added the dry ingredients to the zucchini mixture and folded it all together.
    4. 4
      To test my oil, I dipped a spoon into my batter then dipped the spoon into the oil. Once the oil bubbled in contact with the batter, I knew it was hot enough. I dropped my batter into the oil by the heaping tablespoon, frying about six fritters at a time. They cooked for 2-3 minutes a side. Once the centres were firm, I removed the fritters from the oil and let them drain on a dinner plate lined with paper towel.
    5. 5
      To make the dip, I simply combined the prepared mayo, lime juice, and chili powder in a small mixing bowl and stirred it all up. This is a seriously yummy dip! I love limes. And chili powder. And mayo. So this really couldn't go wrong.

    Ratings & Reviews:

    • on June 04, 2013

      55

      What a lovely recipe Sica. These were so good. I loved them. Quick and easy to make with great results. The fritters were perfect, crispy and crunchy on the outside and soft and tender on the inside. The sauce is amazing, we so enjoyed it, and its so easy to make, we will be enjoying these often. Even my picky dh loved them, thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2013

      55

      Always searching for new recipes to use up the overflow of zucchini! These fritters-along with the mayo- are outstanding! Thank you Sica for posting this!! It is a keeper for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini Fritters With Chili Lime Mayo

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 39
    19%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 93.9 mg
    31%
    Sodium 463.9 mg
    19%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.5 g
    18%
    Protein 8.1 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites