Zucchini Fritters

Submitted by newspapergal

• Ready In: 21mins
• Ingredients: 7
• Serves: 8

ingredients

• 5 tablespoons Bisquick
• 1⁄2 cup parmesan cheese
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 eggs, beaten
• 2 tablespoons butter
• 2 cups zucchini, grated

directions

1. Blend the Bisquick, parmesan, salt, pepper.
2. Add eggs.
3. Mix zucchini into batter.
4. Grease hot pan or griddle with butter.
5. Pour batter into pan and fry 3 minutes on each side.
6. Serve warm, a delicious way of serving zucchini.

Reviews

[gsdlvr]

Just terrific. I'm trying to restrict my salt use, so I omitted the salt and added an ample amount of seasoning mix. I also let them cook a bit longer than 3 mins per side as I liked them real crisp. This is a keeper and a fun way to use up some of that extra zucchini.

 

[caitlinalicetaylor]

Delicious!! I was a little weary that it would be too heavy because of the frying, but they were light and crispy on the outside and soft on the inside. These were perfect for zucchini sliders! :)

 

[onthegomom]

Delicious! Made twice and opted for organic zucchini. Tip: Squeeze out the excess water in a clean kitchen towel after grating before mixing with batter. Add extra cheese and diced green onions. Instead of butter used canola oil for frying.

 

[Boomette]

It's a good recipe but we found that it needed something. And I added more parmesan cheese. Maybe some finely chopped garlic could be great. Or some herbs. I used recipe#381055 for the Bisquick. Thanks newspapergal :) Made for All you can cook buffet

 

[cindella]

needs more seasoning...like the idea so will try some tweeking like onions and garlic.