Zucchini Fritters

• Total Time: 21 mins
• Prep Time: 15 mins
• Cook Time: 6 mins

Ingredients:

Servings: 8

• 5 tablespoons Bisquick
• 1/2 cup parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 eggs, beaten
• 2 tablespoons butter
• 2 cups zucchini, grated

Directions:

1. Blend the Bisquick, parmesan, salt, pepper.
2. Add eggs.
3. Mix zucchini into batter.
4. Grease hot pan or griddle with butter.
5. Pour batter into pan and fry 3 minutes on each side.
6. Serve warm, a delicious way of serving zucchini.

Reviews

[Spencer #2]

An excellent way to use up zucchini. My husband and I loved them! The recipe does not make clear whether to fry all the batter as one huge pancake or to drop tablespoons and fry individually. I did the latter after initially frying one huge one that wasn't so tasty. Live and learn. Also I used cheddar cheese as that was all I had.

[Boomette]

It's a good recipe but we found that it needed something. And I added more parmesan cheese. Maybe some finely chopped garlic could be great. Or some herbs. I used Bisquick Substitute - Small Portion for the Bisquick. Thanks newspapergal :) Made for All you can cook buffet