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    You are in: Home / Recipes / Zucchini Fritters Recipe
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    Zucchini Fritters

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    tinakris82's Note:

    Fun way to prepare veggies for kids and adults alike. Great side dish to serve with fish or chicken.

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    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Grate the zucchini with a cheese grater or food processor. Add salt and squeeze the excess liquid out of the zucchini and then dab with a paper towel.
    2. 2
      Slice the onion into small chunks and add it to the zucchini. Also add the eggs, Parmesan cheese and flour to the same bowl and mix until evenly incorporated.Sprinkle the spices on top and add salt & pepper to taste.
    3. 3
      Heat the coconut oil in a large skillet. Scoop a tablespoon of the mixture and pan fry until golden (aprox. 2-3 min on each side).

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    Nutritional Facts for Zucchini Fritters

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.3
     
    Calories from Fat 118
    57%
    Total Fat 13.1 g
    20%
    Saturated Fat 8.9 g
    44%
    Cholesterol 104.0 mg
    34%
    Sodium 236.3 mg
    9%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.8 g
    15%
    Protein 10.4 g
    20%

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