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    You are in: Home / Recipes / Zucchini Fritters Recipe
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    Zucchini Fritters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    911spatcher's Note:

    I received this recipe from my from my aunt. It is really a pleaser and a great way to use up your summertime garden squash

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    Ingredients:

    Serves: 6

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Grate the zucchini and sprinkle with salt. Let it drain in a colander as you prepare the rest. Squeeze excess liquid out.
    2. 2
      In a bowl, mix together the egg, herbs, cheese, flour, garlic salt and pepper. Add the squeezed zucchini and combine until thoroughly mixed.
    3. 3
      Heat oil in a pan, add heaping tablespoons to the pan and press down to form patties in the pan, Brown on each side until golden, Drain excess grease on a paper towel and serve warm.
    4. 4
      They are good left over also.

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    Ratings & Reviews:

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    Nutritional Facts for Zucchini Fritters

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.0
     
    Calories from Fat 42
    41%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 42.0 mg
    14%
    Sodium 213.3 mg
    8%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    11%
    Protein 7.7 g
    15%

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