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    You are in: Home / Recipes / Zucchini Fritters Recipe
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    Zucchini Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SkinnyMinnie's Note:

    Yep, another fritter recipe. I have found many here on Zaar, but none quite like this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using the large holes of a box grater, grate zucchini into a medium bowl.
    2. 2
      Add salt, lemon zest, chopped parsley, garlic, pepper and eggs; mix well to combine.
    3. 3
      Slowly add the flour, stirring so no lumps form.
    4. 4
      Heat 2 Tbs. olive oil in a large saute pan over medium high heat until oill sizzles when you drop a small amount of zucchini mixture into the pan.
    5. 5
      Carefully drop about 2 Tbs zucchini mixture inot pan; repeat, spacing fritters a few inches apart.
    6. 6
      Reduce heat to medium, and cook fritters until golden, 2-3 minute.
    7. 7
      Turn fritters, and continue cooking until golden, 2-3 min more.
    8. 8
      Transfer fritters to a plate; set aside in a warm place.
    9. 9
      Cook remaining zucchini mixture, adding more oil to pan if necessry.
    10. 10
      Garnish with parsley sprigs and lemon wedges, if desired and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Zucchini Fritters

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.7
     
    Calories from Fat 87
    49%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 93.0 mg
    31%
    Sodium 628.0 mg
    26%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.0 g
    12%
    Protein 6.2 g
    12%

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