Zucchini Fritters

Name: Zucchini Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 fritters, 8 serving(s)
Ingredients: 4 eggs; 2 cups shredded zucchini; 1 potato (shredded); 1 medium onion (chopped); 1 carrot (shredded); 1/4 cup bell pepper (green, red, or yellow(chopped); 1/4 cup chopped celery; 1/2 cup parmesan cheese; 2 garlic cloves (minced); fresh parsley (chopped); 4 tablespoons wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; salt and pepper

Submitted by BellaMaria

"Started out as simple fried zucchini but I kept adding more and more ingrediants!"

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Ready In:: 40mins
Ingredients:: 14
Yields:: 16 fritters
Serves:: 8

ingredients

4 eggs
2 cups shredded zucchini
1 potato (shredded)
1 medium onion (chopped)
1 carrot (shredded)
¹⁄₄ cup bell pepper (green, red, or yellow(chopped)
¹⁄₄ cup chopped celery
¹⁄₂ cup parmesan cheese
2 garlic cloves (minced)
fresh parsley (chopped)
4 tablespoons wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
salt and pepper

directions

Mix all the ingrediants in a bowl.
Over medium heat in a greased pan drop tablespoons of batter on to pan to make little circles.
When the top starts to look dry flip it over.

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Reviews

Good mix of vegies and adaptable recipe. I found there was too much fluid. I added a cup of cooked rice to help soak it up, but needed more. Perhaps one less egg next time, or I'll add in some breadcrumbs. More of a fritata than fritters - but nice. Thanks for the recipe!

Andrea-Oz